Makhana [Lotus Seeds], benefits, Calories, Snacks
Makhana in most parts of northern India is referred to as the lotus seeds. When roasted they turn into an eatery that replicates the crunchiness…
Makhana in most parts of northern India is referred to as the lotus seeds. When roasted they turn into an eatery that replicates the crunchiness…
Chivda or Chivada as it is called is a mixture of a variety of ingredients that are snacks themselves. Like most of the TrekBites out,…
Karadantu is a TrekBite from a place called Kalburgi, which retained its name back from the anglicized version, Gulbarga, Karnataka. It is a gum that…
Gajak is a crisp, wafer-like sweet prepared using sesame or groundnut only in its powdered form along with powdered jaggery as opposed to the boiled,…
Pootharekulu is a thin translucent set of water-thin starch that cover a sweet mixture retaining its crunchy nature. It is translated as a ‘Coated Sheet’. This…
Chikki is that crunchy little flat cuboid that is brittle and is made of peanuts also known as ground nuts in India. This can be…
Right from when there are vehicles, people have been taking shelter under them. Considering vehicles as the home is not new to the campers. The…
Backpacking is no more an adventure that only a few people used to take up. It is a pleasure among common people who would want…
We were doing Mountain Biking (MTB) in the forest when suddenly we witnessed a bear about 10 meters away. Without losing our presence of mind,…
With the advent of SUVs and off-roading, it is now easy to travel to most places by your own vehicle. While we are offroad, it…