Indian Snacks Under 50 Calories: Deliciously Healthy Options
Origins Indian snacks under 50 calories have their roots in ancient food traditions where light and nourishing bites were crafted for intermittent eating. These snacks…
Origins Indian snacks under 50 calories have their roots in ancient food traditions where light and nourishing bites were crafted for intermittent eating. These snacks…
Explore long-lasting Indian food for journeys, featuring origins, regional specialties, ingredients, and benefits. Learn about tamarind rice, thepla, murukku, and more, with tips for preparation, packing, and shelf life. Perfect for train trips or road journeys.
Origins Trail mix has been a staple snack for centuries, initially developed by hikers for its lightweight and energy-dense qualities. It is believed to have…
This soft, snowy textured TrekBite is a rich dessert that is liked by people who like sweets. It is an upgraded version of curds or…
The thin crunchy TrekBite was originally prepared using dry Phulkas (soft bread prepared with ghee) that comes in a lot of flavors and is a…
This TrekBite is a juicy burfi made out of dry coconuts. It is a sweet that can be an instant energy booster. To make it…
Makhana in most parts of northern India is referred to as the lotus seeds. When roasted they turn into an eatery that replicates the crunchiness…
Chivda or Chivada as it is called is a mixture of a variety of ingredients that are snacks themselves. Like most of the TrekBites out,…
Karadantu is a TrekBite from a place called Kalburgi, which retained its name back from the anglicized version, Gulbarga, Karnataka. It is a gum that…
Gajak is a crisp, wafer-like sweet prepared using sesame or groundnut only in its powdered form along with powdered jaggery as opposed to the boiled,…