Chivda Poha, mixture, meaning, calories
Chivda or Chivada as it is called is a mixture of a variety of ingredients that are snacks themselves. Like most of the TrekBites out, this is a crunchy, munchy, and tasty mixture. It is spicy with different bases sold in various parts of India.
Names
| Place | Name |
|---|---|
| Gujarat | Chivda |
| Rajasthan | Chiwada |
| Mumbai | Mix |
| Orissa | Chanachura |
| Bengal | Chanachur |
| South India | Mixture |
| Singapore & Malaysia | Kacang Putih |
Origin
beginning of Chivda
It all started in Gujarat about 800 years ago when hands were used to rub along with ghee. This gave birth to flattened rice.
Customer Suggestion
When this was soaked in water, it gave a feel as satisfactory as eating rice. This became the reason for its popularity.
Roasted flattened rice
When the flatted rice was roasted for preservation purposes, it increased the taste along with several other crunchy ingredients.
Spread across the nation
The crunchy spicy roast of flattened rice became a favorite in many parts of the nation and across the nation. In its best form, a little sugar is added.
Regions
Ingredients
Variations
Shelf Life
Up to about 12 months in sealed condition
Portion
This is something that can be taken at any time of the day. This is the lightest TrekBite that is delicious, healthy, and light on the tummy. Avoid it after sunset, before sunrice as the flattened rice might not get digested during this time.
Sides
Curds
Nutrition
| Calories | 344 | Sodium | 553mg |
| Total Fat | 19g | Potassium | 0mg |
| Saturated | 2.6g | Total Carbs | 37g |
| Polyunsaturated | 0g | Dietary Fiber | 5.9g |
| Monounsaturated | 0g | Sugars | 5.2g |
| Trans Fat | 0g | Protein | 7g |
| Cholesterol | 0g | Calcium | 18.3% |
| Vitamin A | 6.5% | Iron | 17.1% |
| Vitamin C | 2.6% |
Benefits
Gallery
