Origins Indian snacks under 50 calories have their roots in ancient food traditions where light and nourishing bites were crafted for intermittent eating. These snacks…
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Explore long-lasting Indian food for journeys, featuring origins, regional specialties, ingredients, and benefits. Learn about tamarind rice, thepla, murukku, and more, with tips for preparation, packing, and shelf life. Perfect for train trips or road journeys.
Origins Trail mix has been a staple snack for centuries, initially developed by hikers for its lightweight and energy-dense qualities. It is believed to have…
When embarking on a train journey in India, food plays a significant role in enhancing the travel experience. Indian train travel, often scenic and leisurely, gives passengers the time and space to savor meals, connect with family and friends, or simply enjoy some solo time with a good snack or meal by their side. However, choosing the right food for a journey can be challenging, as it must balance freshness, convenience, and nutritional value.
Get ready to experience the sweet tropical goodness of vacuum-fried jackfruit chips prepared using fully riped jackfruits. They give you the same flavor as the…
Til Laddu, also known as Til Ladoo, is a traditional Indian sweet made primarily from sesame seeds (til), jaggery, and ghee. It’s a delicious, healthy…
This soft, snowy textured TrekBite is a rich dessert that is liked by people who like sweets. It is an upgraded version of curds or…
The thin crunchy TrekBite was originally prepared using dry Phulkas (soft bread prepared with ghee) that comes in a lot of flavors and is a…
This TrekBite is a juicy burfi made out of dry coconuts. It is a sweet that can be an instant energy booster. To make it…
Makhana in most parts of northern India is referred to as the lotus seeds. When roasted they turn into an eatery that replicates the crunchiness…
